So there are these things called blog carnivals, if you hadn't noticed years ago. I've had a recipe or two published at The Carnival of the Recipes, and being somewhat of a foodie and dedicated home chef, enjoy following this carnival to glean ideas.
The most recent, holiday Carnival of the recipes is now live, courtesy of A Boy Named Sous, who's repast is titled "Eat it like it's Stollen". Check it out. Find some ideas for that missing dish that will make your holiday entertaining complete. You won't be disappointed.
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